The establishment has existed for more than a century, with an evolution over the decades. Our traditional cuisine made from fresh local produce is honored by our chefs, our suppliers are local, fish from Boulogne-sur-Mer, poultry from Morbecque, homemade fries, our famous terrine which is passed down from chef to chef. In season, take advantage of our interior terrace, open every lunchtime and evening by reservation from 20 people, and of course our banquet rooms for up to 170 people.
Facilities: interior terrace and car park.
Means of payment: credit card, lunch voucher, holiday voucher.
Specific preparations on request (vegetarian, allergy)
- Group reception
- Disabled access
- accepted animals
- Language spoken: English, Spanish