Category
Cuisine gastronomique
75 seats in 4 rooms
The restaurant is open every day for lunch and dinner. Trained for 5 years by a Meilleur Ouvrier de France (M.O.F.), our short menu is made up of fresh and local products.
4 interior rooms for 4 very different atmospheres, an interior terrace near the century-old olive tree or a bucolic meal in the garden on summer days.
Open all year round for lunch and dinner (except Sunday evening).
Means of payment: credit card, lunch voucher, holiday voucher.
Specific preparations on request (vegetarian, allergy)
- Labeled Tourism Quality, Gold Craftsman, Know How to Please, Tables and Inns of France.
- Group reception
- Handicap access
- accepted animals
- Language spoken: English
