Traditional restaurant at the gates of Bergues and at the water's edge offering traditional and regional cuisine highlighting seasonal products and local producers.
Calf's head specialty with gribiche sauce, Steenvoorde squab… Home cooking.
Specific preparations on request (vegetarian, allergies, etc.)
Electric charging stations, large car park, large terrace, pond rental.
Means of payment: Carte Bleue, Luncheon voucher, Holiday vouchers, Checks
- Labeled Artisan in Gold, Master Restaurateur, Tables and Auberges de France
- Group reception
- Disabled access
- Language spoken: English